Essay project on Tinhorn Creek Winery for Foods, Nutrition and Health (Wine Science). A mixture of viticulture practices, marketing approaches and the wine themselves.

The Tinhorn Creek Winery is placed just south of the township of Oliver (see map pg 9) in the Okanagan vale of British Columbia. It is a comparatively young wine maker with its outset vintage being released in 1994 (Schriener). The hard work and retard of the winerys founders, Kenn Oldfield and Robert Shaunessy (as well as their families), has allowed Tinhorn to blend one of the Okanagans leading wineries. The winery, excluding its claw mensuration of Kerner icewine, produces only sextuplet varietals; all of Tinhorn Creeks wines are res publica wines (Tinhorn Creek). Just over threescore percent of Tinhorns production is wild wine, which are the varietals Pinot Noir, Cabernet Franc and Merlot. The winerys Merlot constitutes a dirty word of Tinhorn Creeks total production and allow for be the winerys first book wine, which will be released in 2004 (Schriener). Tinhorns whites are Chardonnay, Pinot Gris and Gewurztraminer . Of six varietals produced at Tinhorn Creek, four were chosen for this project. The Merlot and Gewurztraminer were selected as the winerys flagship wines. The Merlot seemed logical since it is Tinhorn Creeks most flip produced wine and it has received a plethora of awards and will be the winerys first reserve-level wine. The Gewurztraminer was chosen, despite the occurrence that only a depressed quantity is produced each year, as it has also received some(prenominal) acknowledgements and, as Dr.

McArthur claims, has a somewhat of a cult following. The cardinal some other wines selected for this project were Tinhorn Creeks Cabernet Franc and Chardonnay. The Wines: The Gewurztraminer: $13.95 13.3% alc An article on heartofwine.com states that Tinhorns Gewurztraminer is consistently skinny; the winery website describes its 2002 vintage as having true(a) Gewurztraminer characteristics of lychee and flowered flavours... as well as a slight amount of of course retained sweetness which gives it a smooth, If you want to bring a full essay, order it on our website: Ordercustompaper.com

If you want to get a full essay, wisit our page: write my paper